What they said just now should not be heard!
"No, no" See what Zhou Ye wants to say. The supervisor quickly put a hand over his mouth. "We have never had such a good drink before!"
"Two true feelings are my bosom friends. Please drink more …"
Mom, the egg makes you talk nonsense!
Seeing the two men drinking in tears, Master Munuma nodded with satisfaction and said, "I chose to brew this wine at the end of winter. Not only is every grain of brewed rice carefully selected, but even the water for washing rice is taken from the snow mountain at an altitude of 2 meters and melted in stone tools before sunrise, and then impurities are filtered out. Only when the temperature rises to 2 degrees can the rice be washed … It is as painful as a knife to make the wine full of bitter flavor …"
The boss sighed, "The master craftsman spirit makes us admire that only a master can brew such a fine wine …"
But the problem is that this wine still tastes bad! Zhou Ye’s desire to vomit is bursting.
Sure enough, we don’t understand the craftsman world! We are mortals!
After the meeting, the boss took the guests to visit Zhou Ye and the supervisor returned to the office.
There are still many jobs to be taken over.
"You said something early?" Busy supervisor asked Zhou Ye, "Are you in a hurry?"
"Yes, I’m here to find the owner …"
"What? It’s your classmate at the brewery at home? " The supervisor was surprised by the smell speech and then waved his hand. "What are you still doing? Don’t hurry! "
"But there’s a lot of work today …"
"Give it to me!" The supervisor said, "Remember … bring me some wine when you come back!"
"Roger that!" Zhou Ye picked up the car keys and went out.
At five or six o’clock in the afternoon, Zhou Ye returned to the company.
The lights are still on in the company and colleagues are working overtime.
"Did you bring me wine?" The supervisor stared.
"I didn’t bring it …" Zhou Ye said, and then took it out into a plastic bag, which was densely packed with similar convenient fabrics.
"What is this?" Looking at the pouch inside, the supervisor wondered
I asked you to bring wine, and you brought me convenience. What’s with the fabric bag?
"Brewing flora …" Zhou Ye said, "Uncle Zhuang Zi said it’s simple and convenient to brew it himself if he wants to drink it …"
The supervisor was dumbfounded and then slapped him. "If it’s that simple, why do you need a winemaker?"
"But that’s what Uncle Zhuang Zi said!" Zhou Ye was wronged to death. "Uncle Zhuang Zi said that if you buy some rice and get a rice cooker or yogurt machine that can control the temperature, you can brew low-alcohol wine. If you want to brew high-alcohol wine, you have to distill it yourself …"
"Mom, if it’s ordinary wine, I’ll just buy it. Can I make my own wine?"
"Uncle Zhuang Zi said that it is definitely better than most wines in the market." Zhou Ye vowed.
"True or false?" The supervisor curiously took out a small bag and tossed it over in his hand.
It’s really like a plastic bag with some yellow and white powdery objects sealed in it and a few lines written on it.
"Zhuangji Brewery produces 2g colony A of low-alcohol Luzhou-flavor rice wine (2KG suitable for drinking), so that it is best to cook rice at high temperature, then sprinkle the colony into the rice wine, stir and stand for 41 hours, and then filter or drink it directly at constant temperature after stopping bubbling."
He turned the small bag upside down and saw on the back that "the proportion of patented Aspergillus oryzae strain 179411, patented yeast strain 17991, patented acetic acid strain 17952 and patented lactic acid bacteria strain 179239 is 3311 suitable for rice brewing …"
Then the supervisor found that the bags were still different.
Besides low-alcohol Luzhou-flavor rice wine, there are also low-alcohol fruit wine, ale and beer high-alcohol with different proportions of strains.
The supervisor wants to vomit. This is homemade yogurt!
Homemade yogurt is not so simple!
Of course, he didn’t know that Dad Zhuang had been considering the mass production of winery wine recently.
What is difficult to brew wine? Because microorganisms are too complicated and uncontrollable in the process of brewing.
Controlling the environment, temperature, humidity, water quality and so on in the process of brewing is actually controlling microorganisms.
But microbes are so complex that people need energy, experience and inspiration to compromise with them.
If one or several highly controllable microorganisms can precisely control their reproduction quantity and speed so that they can be banned, wouldn’t they taste whatever they want?
Is this idea feasible?
It’s impossible for others
But the manor is good at domestication, and Zhuang Dad has a deep understanding of domesticated microorganisms now.
And what Zhou Ye brought back was that he finished it.
Although it is not as good as brewing wine by himself, the dependence on the environment and raw materials has been reduced to a minimum.
Then dad Zhuang needs to breed microorganisms and mix them well, which is enough. After brewing, he can give it to others.
"Can it really work?"
"It won’t taste worse than any master anyway." Zhou Ye vomited.
Today, the master really impressed him by making wine.
"How is that possible? Didn’t you listen to the master? It’s snowwater at an altitude of 2 meters, and it’s only when there is a 2-degree knife that you can brew good wine … "What about the supervisor’s glaring craftsman spirit?
What kind of wine can be brewed without the spirit of artisans!
"Did Uncle Zhuang Zi say anything about the precautions?"
"said"
"What?"
"Please wash your hands before brewing!"